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7 Kid-Friendly Restaurants in Howard Beach

7 Kid-Friendly Restaurants in Howard Beach


   
A roundup of family-friendly restaurants in Howard Beach, Queens
    

Growing up in Queens, my mom took my brother and me to different restaurants in Howard Beach. I remember having my high school graduation dinner at Bruno’s Ristorante where I tried the tasty penne fettuccine pasta. That day my brother ordered a mini brick oven pie and he rated it five out of five stars. I remember the first time I ever had chocolate-chip pancakes at Cross Bay Diner. It was like a chocolate explosion of yummy goodness. And I can’t forget the awesome fire tricks at Hagane Hibachi & Japanese Grill. Each restaurant in Howard Beach presents something truly unique to the customer, whether it is through the amazing food or excellent service. Though many eateries are primarily Italian, this suburban neighborhood offers a wide variety of restaurants to satisfy your child’s taste buds.
 

Brothers Ravioli

161-16 Cross Bay Blvd.
718-843-7263

This family-run shop may be a take-out restaurant, but it’s still a staple in the community. From kid-friendly pastas (such as baked ziti) to chicken wraps, your child will get a taste of the finest ingredients.
   

Bruno’s Ristorante

58-22 Cross Bay Blvd.
718-322-7866

Remember the brick-oven pizza I was talking about? If you’re looking for a higher-end venue but you still want to order a delicious brick-oven pie for the kids, you can head over to Bruno’s. This fancy Italian eatery is great for celebrating milestones, such as birthdays and graduations. Don’t forget to try the Chocolate Decadence cake.
   

Cross Bay Diner

160-31 Cross Bay Blvd.
718-848-9401 

When I was in elementary school my family used to go to Cross Bay Diner every few weekends for a delicious and homey breakfast. This family-oriented diner offers American and international dishes ranging from burgers to seafood. The best part (and your child will love this) is that breakfast is served all day! If your child is craving a short stack or Belgian waffles, he or she can choose from a variety of add-ons, such as eggs, bacon, whip cream, bananas, and more. All kid’s menu items include a small beverage and a choice of cake, ice cream pie, pudding, or cookie.
   



Gino’s

158-46 Cross Bay Blvd.
718-738-4113

If you are looking for a large selection in pizzas, this restaurant is the place for you. With a menu consisting of signature pies, mini pizzas, pasta entrees, and more, there’s something for everyone in the family. The mini pizzas are great for kids because they are not too small, but not too heavy. Need a couple of fresh pies for a birthday party or a movie night at home? Gino’s offers delivery and take-out options to meet your every need. I recommend the Fresh Mozzarella pizza. It’s my favorite!
   

Hagane Hibachi & Japanese Grill

161-02 Cross Bay Blvd.
718-835-8385

This cozy Japanese restaurant offers a great variety of hibachi-style meats, seafood, veggies, and more. Whether you are bringing the family here for lunch or dinner, you and your little ones will enjoy the fun fire tricks chefs do while preparing the food.
   

Nana’s Breakfast Nook

161-09 Cross Bay Blvd.
718-309-0316 

Though this go-to brunch spot is temporarily closed, Nana’s Breakfast Nook is slated to reopen soon (check website for updates) with an expanded menu for the entire family. This place is known for its boutique breakfast experience and vast selection of egg dishes, but who knows what it will be like when it reopens. Let the kids be the judge of the new place.
  

Saffron Restaurant

161-50 Cross Bay Blvd.
347-392-4152

This Spanish-American eatery is known for its diverse appetizers, or tapas. Families can dine in and share the mac and cheese, Greek salad, or plantain nachos. Though the restaurant is a bit pricey, it is perfect for celebrating special occasions. Your child will love the sweetness of the brown sugar and cinnamon churros or flan—both are fan favorites!

 

 

 

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Sabrina Sooknanan

Author:

Sabrina Sooknanan is a sophomore at Marymount Manhattan College and a spring 2016 editorial intern. She enjoys giving back to her community and learning about different perspectives. She can often be found rocking a bold pair of heels, reading the dictionary, and drinking Starbucks.

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