Rachael Ray Heads Chefs Council to Upgrade Meals in NYC Schools
The council includes Ray and a team of other celebrated chefs, culinary industry professionals and food activists
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NYC Chefs Council Members
Here's a look at who’s on the council:
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Rachael Ray, Chefs Council chair, television personality, author, and philanthropist
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Zoe Adjonyoh, chef, author, and media personality
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Kenneth Collins, chef, Kemited Kitchen
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Ricardo Diaz, chef and registered dietitian nutritionist, Wellness in the Schools
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Tyler Harvey, senior director of research and development, Sakara
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JJ Johnson, chef and television host
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Anup Joshi, chief culinary officer, Green Top Farms
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Anita Lo, chef and restaurateur
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Grace Ramirez, chef, activist, author, and television personality
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Chef Anthony T. Solano, founder and owner, ZoJu, Afro-Latino Vegan Restaurant
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Bill Telepan, executive chef and board, Ember, Wellness in the Schools/Bon Appetit Culinary Director for the Metropolitan Museum of Art
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Marion Williams, national program director, Wellness in the Schools
“Wellness in the Schools is grateful to Mayor Adams and Chancellor Banks for prioritizing school meals,” Nancy Easton, co-founder and executive director, WITS, said. “We’re thrilled to be partnering with the Office of Food and Nutrition Services’ Cook Ambassadors and local chefs to bring scratched-cooked, plant-based, and culturally relevant food to nearly one million New York City school children. Expanding our model in the largest school district in the country is a significant step forward in advancing our mission to eliminate obesity related illnesses that begin in childhood.”
More information about NYC public schools can be found at schools.nyc.gov.
Main image: Getty Images